Posts Tagged “Indian”
Today’s recipe is a “time to clean out the refrigerator” champion. The ingredients are extremely flexible, and help use up odds and ends that may have seen better days. It’s nice to have a few “go-to” recipes like this one. This is a great way to use up a varied mixture of winter vegetables.
This is a two part recipe. The first part is a mixture of roasted vegetables, the second part is a curried tomato sauce. This is a fairly quick preparation: get the veggies in the oven, then make the sauce. Everything finishes cooking about the same time.
When people think of Indian food, most often people think of curry. Curry is both a ground spice blend and a dish stewed with the ground spices. Like all traditional regional cuisines, each Indian household has their own family recipes, yet there are consistencies throughout each region. The recipes below are great basic recipes, one southern and the other northern Indian. They are essentially interchangeable in any Indian soup, curry or sauté of vegetables. The recipes are
