Posts Tagged “gluten free”
A dragon bowl, sometimes called a Buddha bowl, is typically an Asian inspired mixture of rice or noodles, with various veggies and a tasty sauce or light broth. This is a “night off” dish I’ve been making for years. The bowl has evolved and split off into different ethnic direction. This recipe is my Japanese inspired version with winter ingredients.
When shopping for soba noodles, make sure the ingredient lists 100% BUCKWHEAT SOBA if you are following a gluten free diet.
Megan’s Seasonal Kitchen: Celebrating Seasonal Plant-Based Cuisine!
My goal in writing this blog is to provide information about seasonal, whole food, plant based cuisine on the Internet. I feel there is a need for a site that’s dedicated to these topics. I have looked through hundreds of food blogs over the past few years, however, not one of them quite fills this niche.